Our restaurant, which boasts numerous awards and recognitions, is the jewel in the crown of the hotel. A rich buffet breakfast of both sweet and savory, organic products, homemade pastries, energy drinks and products for sportspeople and cyclists. An ample choice of organic products. During the summer, guests can enjoy snacks or light and informal lunches at the terrace bar. At dinner, a generous salad bar accompanies a three course menu based on the specialties of Garda and Mediterranean cuisine. Generous and satisfying portions for sportspeople and cyclists. There is a special menu for children. Vegetarian and celiac cuisine are always available.
The wine list offers a careful selection of the best wines of Garda, Veneto and some great national labels. At the center of it all, you find “L’Osteria del Dolci”, an intimate and refined restaurant that offers traditional dishes of the local cuisine revisited in a modern key.
Discounts for hotel guests.
Our wine list is based on a vast selection of the best local products, from the vineyards of Garda and Valpolicella, as well as from a small but careful selection from other Italian regions. Daily wine tasting by the glass. Wine-Bag for your unfinished bottles.
Our menu is based on carefully selected and hand prepared seasonal products of the territory, like salamis, cold cuts, pastas and sweets. We are particularly known for our dishes based on lake fish, with traditional recipes revisited with a modern taste. For appointment, small ceremonies, company dinners, customized menus are available from 25.00 euro per person.
Forty years of experience and passion for cuisine has given birth to this intimate and welcoming locale. We serve traditional dishes of the territory with familiarity and attention to detail. They link the specialties of Garda with those of Mantua and the rest of the territory, with absolute respect for the traditional recipes, revisited with a pinch of creativity and a dash of modernity.